Woohoo, we’re on Jamie Oliver’s Drinks Tube! In our first video for the thirst-quenching sibling channel of Food Tube, we’ve given a classic drink from our childhood a little Dumpling Sister twist. Mum always used to make us down bowlfuls of the hot and unsweetened version of chrysanthemum flower tea for its purported health benefits… needless to say it wasn’t always our favourite!
Hi guys! After a hiatus while we were frantically working on the book, we’ve finally done another tasty recipe video for you all! It’s another classic, adapted from a long-serving recipe that mum uses at the market back in New Zealand. Our secret to creating super juicy fried noodles is to cook up a moreish chicken gravy that lightly coats the noodles with a savoury slick of sauce.
Last night we hopped along to Jamie Oliver’s Food Revolution Day street party in London. Food Revolution Day is an international affair, with events popping up across the globe to “celebrate the beautiful diversity of fresh food, sharing cooking skills, understanding good eating habits and, of course, eating great grub”. The flagship London event was hosted in the heart of Jamie headquarters, a skip away from Old Street tube station. There were loads of people bustling about enjoying the street party, where Jamie himself shared demonstrations and tips along with friends such as the affable DJ BBQ and the cuties from SORTED. A wide variety of stalls meant that everyone was tempted to indulge in lots of numnums. With such delectable sights and smells of incredible food at every turn, the evening had a wicked festival atmosphere!
Dumpling Sisters 